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Course: Breakfast
Cuisine: American
Keyword: Coco-Quinoa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 262kcal


  • 1 cup quinoa, uncooked
  • 2 1/2 cup almond milk, unsweetened
  • 1 cup water
  • 1/8 teaspoon sea salt
  • 2 medium banana
  • 4 teaspoon honey
  • 4 teaspoon cocoa powder, unsweetened
  • 1 teaspoon vanilla extract


  • In a medium saucepan, add quinoa, 2 cups almond milk, water and sea salt; bring to a boil. Reduce heat to simmer and cook for 10 minutes or until liquid has absorbed. Remove from heat.
  • Mash 1 banana and stir into quinoa along with honey, cocoa and vanilla. Slice remaining banana.
  • Serve quinoa drizzled with remaining milk and topped with sliced banana.
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Calories: 262kcal | Carbohydrates: 49g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 195mg | Fiber: 5g | Sugar: 13g

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