- 1 pound shrimp, peeled and deveined
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1 cup barbecue sauce
- Boil shrimp in water until heated through.
- Toss ten large boiled shrimp in 1 tablespoon of lime juice.
- Sprinkle with ½ teaspoon of chili powder.
- Serve with barbecue sauce.
Calories: 192kcal | Carbohydrates: 23g | Protein: 23g | Fat: 1g | Cholesterol: 182mg | Sodium: 844mg | Fiber: 1g | Sugar: 16g