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Chicken Fajita Bowl

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Chicken Fajita Bowl

4.9 from 8 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: Chicken Fajita Bowl
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 755kcal

Ingredients

  • 1 cup brown rice, raw
  • 1 tablespoon cornstarch
  • 2 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 3/4 teaspoon Chicken Bouillon
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne or red pepper
  • 1/4 teaspoon cumin, ground
  • 1 pound chicken breast
  • 1 medium bell pepper, red
  • 1 medium onion
  • 1 tablespoon olive oil
  • 15 ounce black beans, canned
  • 15 ounce corn, canned
  • 4 ounce cheddar cheese
  • 1 medium avocado
  • 1 cup salsa

Serve With

  • 1 cup raspberries

Instructions

  • Cook rice as directed on package.
  • In a small bowl, combine the cornstarch and the next 9 ingredients (through cumin).
  • Slice chicken and toss with the fajita seasoning. Slice the bell pepper and onion.
  • Heat skillet over medium and add oil.
  • Once oil is hot, add pepper and onion, saute for 5 minutes. Add chicken and continue cooking until no longer pink. Once fully cooked, remove from skillet and set aside.
  • Drain and rinse beans and corn. Add to the skillet the chicken was cooked in; heat through.
  • Add rice to bowl, top with chicken, veggies, beans, shredded cheese, sliced avocado and salsa. Serve with raspberries on the side.
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Nutrition

Calories: 755kcal | Carbohydrates: 87g | Protein: 46g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 1969mg | Fiber: 20g | Sugar: 11g

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