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Chicken Burrito Bowls

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Chicken Burrito Bowls

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Course: Main Course
Cuisine: American
Keyword: Chicken Burrito Bowls
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Calories: 535kcal


  • 1 tablespoon coconut oil
  • 1 clove garlic
  • 1/2 medium onion
  • 1 medium bell pepper, red
  • 1 pound chicken breast
  • 2 medium tomato, red
  • 1 cup chicken broth, low-sodium
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon cumin, ground
  • 1 cup brown rice, raw
  • 1 cup corn, frozen
  • 1 medium avocado

Serve With

  • 2 cup pineapple


  • Heat coconut oil in a large skillet or dutch oven.
  • Mince garlic; dice onion and bell pepper. Add both to hot oil and cook for 3-4 minutes.
  • Dice tomatoes and cut chicken into cubes of desired size; add both to pepper and onion. Stir together and then add stock, chili powder, salt, and cumin; mix well. Cover and cook on low for 45 minutes.
  • Remove the cover and add rice and frozen corn; mix well. Cover and continue to cook for 30-45 minutes more until rice has softened and chicken is fully cooked.
  • Top with sliced avocado and serve pineapple on the side.
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Calories: 535kcal | Carbohydrates: 67g | Protein: 34g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 690mg | Fiber: 9g | Sugar: 16g

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