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Buttered Leeks

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Buttered Leeks

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Course: Side Dish
Cuisine: American
Keyword: Buttered Leeks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 105kcal


  • 4 cup leek
  • 2 tablespoon butter, unsalted
  • 1/8 teaspoon thyme, dried


  • Thoroughly wash leeks then slice thinly, diagonally.
  • Melt butter in a medium saucepan. Add leeks; cover and cook on low for 15-20 minutes. Once they are tender, remove from heat and stir in thyme.  Serve warm.
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Calories: 105kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 19mg | Fiber: 2g | Sugar: 4g

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