- 4 cup leek
- 2 tablespoon butter, unsalted
- 1/8 teaspoon thyme, dried
- Thoroughly wash leeks then slice thinly, diagonally.
- Melt butter in a medium saucepan. Add leeks; cover and cook on low for 15-20 minutes. Once they are tender, remove from heat and stir in thyme. Serve warm.
Calories: 105kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 19mg | Fiber: 2g | Sugar: 4g