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Buttered Leeks

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5 from 1 vote

Buttered Leeks

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 105kcal



  • Thoroughly wash leeks then slice thinly, diagonally.
  • Melt butter in a medium saucepan. Add leeks; cover and cook on low for 15-20 minutes. Once they are tender, remove from heat and stir in thyme.  Serve warm.


Calories: 105kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 19mg | Fiber: 2g | Sugar: 4g
Keyword : Buttered Leeks


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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