Buttered Leeks

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5 from 1 vote

Buttered Leeks

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 105kcal

Ingredients

Instructions

  • Thoroughly wash leeks then slice thinly, diagonally.
  • Melt butter in a medium saucepan. Add leeks; cover and cook on low for 15-20 minutes. Once they are tender, remove from heat and stir in thyme.  Serve warm.

Nutrition

Calories: 105kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 19mg | Fiber: 2g | Sugar: 4g
Keyword : Buttered Leeks

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