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Buttered Leeks

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Buttered Leeks

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Course: Side Dish
Cuisine: American
Keyword: Buttered Leeks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 105kcal



  • Thoroughly wash leeks then slice thinly, diagonally.
  • Melt butter in a medium saucepan. Add leeks; cover and cook on low for 15-20 minutes. Once they are tender, remove from heat and stir in thyme.  Serve warm.
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Calories: 105kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 19mg | Fiber: 2g | Sugar: 4g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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