Buttered Leeks

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5 from 1 vote

Buttered Leeks

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 105kcal

Ingredients

  • 4 cup leek
  • 2 tablespoon butter, unsalted
  • 1/8 teaspoon thyme, dried

Instructions

  • Thoroughly wash leeks then slice thinly, diagonally.
  • Melt butter in a medium saucepan. Add leeks; cover and cook on low for 15-20 minutes. Once they are tender, remove from heat and stir in thyme.  Serve warm.
Keyword : Buttered Leeks

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