Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Breakfast Crepes

Jump to Recipe

Breakfast Crepes

4.34 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Breakfast Crepes, eggs, fruit, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 2 crepes
Calories: 340kcal


  • 1 cup milk
  • 3 large egg
  • 1 cup flour, all-purpose
  • 4 teaspoon sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  • 1 cup blueberries
  • 1 medium kiwi
  • 2 cup strawberries
  • 1 cup Greek yogurt, plain


  • In a blender, combine milk, eggs, flour, sugar, cinnamon, vanilla and salt. Blend on high for 30 seconds or until just incorporated, scraping the sides as needed.
  • Coat an 8 inch skillet with cooking spray and heat over medium. Pour about 1/4 cup batter into skillet and swirl to coat the bottom. Cook 1 1/2 minutes or until brown. Flip and cook an additional 30 seconds. Continue until all batter has been used. Set crepes aside, covered.
  • For the filling: chop kiwi and strawberries into bite-sized pieces and combine with blueberries and yogurt. Add filling to center of each crepe. Fold one side of crepe toward the center, then the other side. Enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 340kcal | Carbohydrates: 48g | Protein: 17g | Fat: 9g | Sodium: 251mg | Fiber: 4g | Sugar: 19g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating


5 stars
I have never made crepes and was a bit nervous. These were so easy! Making pancakes probably takes longer. My kids loved them. I will definitely be making these again.