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Blueberry Baked Oatmeal

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This blueberry baked oatmeal is full of ingredients that will keep you full all morning long. Sweet applesauce, cinnamon and vanilla make it taste like dessert for breakfast!

Baked oatmeal with blueberries and honey on a white plate. Baked Blueberry Oatmeal

How to Make Baked Oatmeal

This recipe is one of the best go-to baked oatmeal recipes, because you can change things out really easily to suit your family’s preferences.

  • Change out the blueberries for other fruits you like. Try bananas, raspberries, strawberries, apples, blackberries…….really you can do anything.
  • If you want a bit more crunch and substance, try adding some nuts. My favorite are pecans in this recipe.

After that it is just as simple as mixing the ingredients together, pouring into your baking dish and 20 minutes later, enjoying a warm spoonful of hearty baked oatmeal.

Baked blueberry oatmeal in a white bowl with a spoon

More Baked Oatmeal Recipes to Enjoy

Baked oatmeal with blueberries and honey in the oven dish.
blueberry baked oatmeal in a white bowl with a spoon, fresh blueberries and yogurt on top

Blueberry Baked Oatmeal

3 from 9 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Blueberry Baked Oatmeal
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 357kcal

Ingredients

  • 2 large egg
  • 1/2 cup applesauce, unsweetened
  • 5 tablespoon honey
  • 1 tablespoon vanilla extract
  • 2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 3 cup oats, dry
  • 1 cup milk
  • 1 cup blueberries

Serve With

  • 1 cup Greek yogurt, plain
  • 1/4 cup honey for drizzling on top (optional)

Instructions

  • Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with cooking spray.
  • Whisk together the eggs, applesauce, honey, vanilla, and cinnamon. Add salt, baking powder, oats and milk. Stir until combined. Fold in blueberries.
  • Pour into prepared baking dish and bake for 25-35 minutes until mixture has set and top has browned.
  • Top with yogurt and enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 357kcal | Carbohydrates: 60g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 194mg | Fiber: 7g | Sugar: 18g

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