Preheat oven to 350 degrees F.
In a large bowl, mash bananas. Mix together bananas, milk, egg, honey and almond extract. (you can substitute 1/4 teaspoon vanilla extract for almond extract if desired.)
In a separate bowl, mix together oats, cinnamon, nutmeg, ginger, baking powder and salt.
Pour into banana mixture and stir well. Fold in berries.
Spray 4 (5 ounce) *ramekins with cooking spray. Place ramekins on a baking sheet. Pour mixture into each ramekin. Bake for 40 – 45 minutes or until centers test clean.
Let cool about 15 minutes before serving. Top with fresh berries, if desired.