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Breakfast Berry Cobbler with Quinoa
Your kids are going to love this dessert-for-breakfast idea. Berry Cobbler for breakfast?!? Oh yes, when it includes tons of everyday superfoods like quinoa, blueberries, coconut oil, walnuts, and greek yogurt!
Course Breakfast
Cuisine American
Keyword Breakfast Berry Cobbler with Quinoa
Cook Time 40 minutes minutes
Total Time 40 minutes minutes
Calories 825 kcal
1 cup oats, dry 1/2 cup Quinoa, cooked 1/2 cup quinoa flour 1/2 cup walnuts, chopped 1/2 cup coconut oil 1/4 cup flaxseed, ground 1 teaspoon vanilla extract 1/4 cup maple syrup, pure 1/4 cup almond milk, unsweetened 1/4 teaspoon cinnamon 2 cup blackberries, frozen 1 cup strawberries, frozen, unsweetened Optional 1 cup Greek yogurt, plain
Cook quinoa according to package directions. You will need 1/2 cup cooked.
Preheat oven to 375 degrees.
Combine all ingredients, except the berries, in a large mixing bowl.
Pour the berries into a 9 x 9 baking dish, then spread the quinoa/oat mixture over the top evenly.
Bake for 35 - 40 minutes or until lightly browned/crispy on the top.
(optional) Serve with a dollop of Greek yogurt and a drizzle of honey.
Calories: 825 kcal | Carbohydrates: 84 g | Protein: 22 g | Fat: 46 g | Saturated Fat: 25 g | Cholesterol: 6 mg | Sodium: 40 mg | Fiber: 13 g | Sugar: 25 g