- 1 medium tomato, red
- 4 ounce mozzarella cheese
- 4 serving turkey pepperoni
- 4 serving crackers, whole-wheat
- Slice tomato and mozzarella into cracker-sized pieces.
- Top each cracker with pepperoni, mozzarella, and tomato.
- If desired, heat for a few seconds in the microwave, or in the oven on a low temperature, until cheese has melted.
Calories: 270kcal | Carbohydrates: 23g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 932mg | Fiber: 3g | Sugar: 1g