White Fish Tacos

White Fish Tacos

White Fish Tacos
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Serves: 4
Prep Time: 15 m
Cook Time: 15 m

Ingredients

  • 1 tablespoon – chili powder
  • 1 teaspoon – cumin, ground
  • 1 teaspoon – oregano, dried
  • 1 teaspoon – parsley, dried
  • 1 teaspoon – basil, dried
  • 1/4 teaspoon – salt
  • 1/4 teaspoon – black pepper, ground
  • 1 tablespoon – olive oil
  • 12 ounce – white fish fillet
  • 8 regular – taco shells
  • 1 medium – tomato, red
  • 1/2 medium – avocado
  • 1 cup – lettuce, shredded
Serve With:
  • 2 cup – pineapple

Directions

  1. Mix together chili powder, cumin, oregano, parsley, basil, salt, and pepper; coat fish with seasoning mixture.
  2. Add oil to a large skillet and heat over medium.
  3. Add fish to pan and cook 4-5 minutes per side until flaky; remove from heat and shred.
  4. Bake taco shells according to package directions. Chop tomatoes and avocado.
  5. Fill each taco shell with fish, lettuce, tomatoes, and avocado. Serve with pineapple on the side.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 474 24%
  • Fat: 16 g 25%
  • Carb: 32 g 11%
  • Fiber: 5 g 20%
  • Protein: 50 g 100%
  • Sugar: 9 g
written by
Jackie

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