Pineapple Freeze

Pineapple Freeze

Pineapple Freeze
00
Serves: 9

Ingredients

  • 1 medium – pineapple
  • 12 cracker (2-1/2" square) – graham crackers

Directions

  1. Rinse, then cut pineapple into 2-inch pieces. Place pineapple in a food processor; process until smooth. Add water if necessary. If you are using canned pineapple, add some of the juice until the pineapple becomes smooth.
  2. Pour mixture into a freezer safe bowl or dish. Cover and freeze 1 hour or until firm.
  3. Serve on top of graham cracker and garnish with mint sprigs, if desired.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 89 4%
  • Fat: 1 g 2%
  • Carb: 20 g 7%
  • Fiber: 1 g 4%
  • Protein: 1 g 2%
  • Sugar: 12 g
written by
Amy Roskelley

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