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5 from 3 votes

Homemade Pineapple-Coconut Ice Cream

Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Homemade Pineapple Coconut Ice Cream (Dairy Free)
Servings: 4
Calories: 123kcal


  • 2 cup pineapple
  • 1 medium banana
  • 1/2 cup coconut milk


  • If your pineapple and banana are not frozen, freeze until solid.
  • Place your coconut milk in the freezer upside down for a few minutes. ¬†You want to use as much of the cream as possible and this will help separate the cream from the milk.
  • Place frozen pineapple chunks, banana, and coconut milk in a food processor.
  • Pulse until ingredients begin to combine.
  • Blend until smooth and creamy.
  • Serve immediately as soft serve ice cream, or freeze 20-30 minutes for a more firm texture.


Calories: 123kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 5mg | Fiber: 2g | Sugar: 12g