Golden Sweet Cornbread

Golden Sweet Cornbread

Golden Sweet Cornbread
00
Serves: 12
Prep Time: 10 m
Cook Time: 25 m

Ingredients

  • 1 cup – flour, all-purpose
  • 1 cup – Cornmeal
  • 1/4 cup – sugar
  • 1/2 teaspoon – salt
  • 3 1/2 teaspoon – baking powder
  • 1 large – egg
  • 1 cup – milk
  • 1/3 cup – olive oil

Directions

  1. Preheat oven to 400 degrees.
  2. Spray or lightly grease a 9 inch round cake pan.
  3. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and olive oil until well combined. Pour batter into prepared pan.
  4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 163 8%
  • Fat: 7 g 11%
  • Carb: 21 g 7%
  • Fiber: 1 g 4%
  • Protein: 3 g 6%
  • Sugar: 5 g
written by
Amy Roskelley

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