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Ravioli Sunday

By Amy Roskelley
Published on January 22, 2017
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Ravioli Sunday

5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Ravioli, vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 637kcal

Ingredients

  • 4 cup Ravioli, store bought
  • 1 cup spaghetti or marinara sauce
  • 3 cup broccoli, florets
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt

Serve With

  • 4 medium rolls, dinner, wheat

Instructions

  • Preheat oven to 400° F.
  • Prepare ravioli as directed on package; warm sauce in a small pan over medium heat.
  • Meanwhile, chop broccoli and arrange on a flat baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for about 10 minutes until broccoli becomes slightly browned.
  • Serve ravioli topped with sauce, with broccoli and rolls on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 637kcal | Carbohydrates: 89g | Protein: 29g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1137mg | Fiber: 5g | Sugar: 7g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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