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Ravioli Sunday

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Ravioli Sunday

5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Ravioli, vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 637kcal


  • 4 cup Ravioli, store bought
  • 1 cup spaghetti or marinara sauce
  • 3 cup broccoli, florets
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt

Serve With

  • 4 medium rolls, dinner, wheat


  • Preheat oven to 400° F.
  • Prepare ravioli as directed on package; warm sauce in a small pan over medium heat.
  • Meanwhile, chop broccoli and arrange on a flat baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for about 10 minutes until broccoli becomes slightly browned.
  • Serve ravioli topped with sauce, with broccoli and rolls on the side.
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Calories: 637kcal | Carbohydrates: 89g | Protein: 29g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1137mg | Fiber: 5g | Sugar: 7g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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