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Ravioli & Marinara

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Ravioli & Marinara

4 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Ravioli & Marinara
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 390kcal


  • 1 cup cherry tomatoes
  • 1 medium shallot
  • 1 tablespoon olive oil
  • 2 cup Ravioli, store bought
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper, ground

Serve With

  • 2 cup green beans
  • 2 medium orange
  • 2 medium pear


  • Preheat oven to 425° F.
  • Dice tomatoes and shallot.
  • Spray a baking sheet with cooking spray, drizzle with 1 tablespoon of olive oil, and spread shallots and tomatoes evenly over the pan; roast for 30 minutes.
  • Meanwhile, cook ravioli as directed, omitting any salt and/or oil called for on the package.
  • Drain ravioli, then place back into the pan.
  • Add tomatoes and shallots to the ravioli and toss to coat. Season with salt and pepper to taste.
  • Snap ends off of green beans and steam until crisp-tender. Slice oranges and pears.
  • Serve ravioli with green beans and fruit on the side.
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Calories: 390kcal | Carbohydrates: 63g | Protein: 14g | Fat: 10g | Saturated Fat: 1g | Sodium: 443mg | Fiber: 8g | Sugar: 12g

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