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Spaghetti Pasta Primavera

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This simple, colorful dinner packs veggies right into the main course! Toss whole grain pasta together with sauteed veggies and freshly-grated Parmesan cheese for a quick and kid-friendly weeknight meal.

Spaghetti Pasta Primavera

5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Spaghetti Pasta Primavera
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 336kcal


  • 2 medium zucchini
  • 2 medium carrot
  • 1 medium bell pepper, red
  • 8 ounces whole wheat spaghetti
  • 2 tablespoon olive oil
  • 1 clove garlic
  • 2 tablespoon butter, unsalted
  • 1/2 cup Parmesan cheese, grated
  • salt and pepper to taste

Serve With

  • 2 medium apple


  • Dice vegetables and mince garlic; set aside.
  • Cook pasta according to package directions.
  • While the pasta cooks, drizzle the olive oil in a deep-sided sauté pan over medium heat.
  • Sauté the garlic for 1 minute. Add the vegetables and cook for an additional 5-7 minutes until tender but not overcooked.
  • Drain the pasta and add to the saute pan with the vegetables.
  • Stir in the butter, Parmesan cheese, and salt. Toss to combine.
  • Serve with apples on the side.
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Calories: 336kcal | Carbohydrates: 43g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 477mg | Fiber: 6g | Sugar: 16g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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