Spaghetti Pasta Primavera

This simple, colorful dinner packs veggies right into the main course! Toss whole grain pasta together with sauteed veggies and freshly-grated Parmesan cheese for a quick and kid-friendly weeknight meal.

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5 from 3 votes

Spaghetti Pasta Primavera

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 336kcal

Ingredients

Serve With

Instructions

  • Dice vegetables and mince garlic; set aside.
  • Cook pasta according to package directions.
  • While the pasta cooks, drizzle the olive oil in a deep-sided sauté pan over medium heat.
  • Sauté the garlic for 1 minute. Add the vegetables and cook for an additional 5-7 minutes until tender but not overcooked.
  • Drain the pasta and add to the saute pan with the vegetables.
  • Stir in the butter, Parmesan cheese, and salt. Toss to combine.
  • Serve with apples on the side.

Nutrition

Calories: 336kcal | Carbohydrates: 43g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 477mg | Fiber: 6g | Sugar: 16g
Keyword : Spaghetti Pasta Primavera

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