- 1 medium honeydew
- Halve cherry tomatoes; dice onion and mince garlic.
- In a large pot, combine the onion, garlic, water, pasta, crushed tomatoes, cherry tomatoes, basil, salt, and pepper. Stir to combine.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook uncovered until the pasta has softened, 25 to 30 minutes. Add the grated mozzarella and Parmesan, stir to combine.
- Serve drizzled with balsamic vinegar. If desired, garnish with chopped basil and Parmesan. Serve with cubed honeydew.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie