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Oatmeal Cakes

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Oatmeal Cakes

4.7 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: Oatmeal Cakes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 2 cakes
Calories: 406kcal


  • 2 1/2 cup oats, dry
  • 1 1/2 cup milk
  • 1 none cooking spray
  • 1 large egg
  • 1/3 cup maple syrup, pure
  • 2 tablespoon olive oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup blueberries


  • Mix oats with milk in a glass bowl, cover, and place in the refrigerator.  Allow to rest overnight.
  • Preheat oven to 375°F.  Spray muffin pan with cooking spray.
  • Whisk together egg, maple syrup, oil, vanilla, cinnamon, baking powder and salt.  Add to oat mixture and blend completely.
  • Pour into muffin cups and top with blueberries (may be fresh or frozen).
  • Bake for 25 minutes or until cakes pop back up when pressed down.  Allow to cool in pan for 5-10 minutes before removing.  Serve.
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Calories: 406kcal | Carbohydrates: 61g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 141mg | Fiber: 8g | Sugar: 16g

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