Baked Blueberry Oatmeal Cups
Baked Blueberry Oatmeal Cups are perfect for a warm filling to-go breakfast on those busy mornings!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: Baked Blueberry Oatmeal Cups
Servings: 12 1
Calories: 169kcal
- 2 cup oats, dry
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup banana
- 2 tablespoon coconut oil
- 1 cup milk
- 2 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1 medium egg
- 1 cup blueberries
Preheat oven to 350 degrees and grease a muffins pan!
In a medium bowl, add oats, baking powder, salt and cinnamon.
In a separate bowl mash banana, add coconut oil, milk, honey, vanilla extract and eggs.
Combine wet and dry ingredients and then fold in blueberries. You can use fresh or frozen berries.
Fill muffins tins evenly, they won't rise too much so you don't need to leave room for rising. Bake for 20-25 minutes or until golden brown. Serve warm!
Calories: 169kcal | Carbohydrates: 26g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 113mg | Fiber: 4g | Sugar: 7g