- Combine peanut butter and honey until smooth; gradually add in oats and flax. (Use a hand mixer if desired.)
- Dice apricots. Add to oat mixture along with the chocolate chips and sliced almonds. Gently mix to combine.
- Roll dough into golf ball sized cookies.
- Serve immediately if desired, or refrigerate until firm.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie