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Mushroom Scramble

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Mushroom Scramble

4.2 from 5 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Mushroom Scrambled Eggs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 512kcal


  • 2 cup, pieces or slices mushrooms, white
  • 1 medium bell pepper, red
  • 2 tablespoon olive oil
  • 4 large egg
  • 8 large egg white
  • 4 ounce cheddar cheese

Serve With

  • 4 slice bread, whole wheat
  • 4 teaspoon butter, unsalted
  • 4 medium orange


  • Chop mushrooms and peppers. Heat oil in a large skillet over medium. Add veggies; saute for 4-5 minutes.
  • Whisk eggs together; add to skillet with veggies. Cook for 2-3 minutes and stir to scramble. Continue cooking until no longer runny. Stir in cheese and remove from heat.
  • Toast bread and spread with butter.
  • Serve eggs with toast and orange wedges.
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Calories: 512kcal | Carbohydrates: 43g | Protein: 27g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 224mg | Sodium: 518mg | Fiber: 10g | Sugar: 5g

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