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Mango Frosty Snack

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Mango Frosty Snack

Banana, mango, and coconut milk combine deliciously in this frosty snack!
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Course: Snack
Cuisine: American
Keyword: dairy free, frosty, frozen dessert, gluten-free, mango, no bake
Prep Time: 10 minutes
Cook Time: 0 minutes
Freeze: 1 hour
Servings: 4 servings
Calories: 180kcal


  • 3 medium banana
  • 2 cup mango cubes, frozen
  • 1/4 cup coconut milk, unsweetened
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 medium lime


  • Thinly slice the bananas and freeze. For ease, I like to freeze in a single layer on a strip of parchment paper. Freeze for at least 1 hour.
  • In a food processor blend together all of the ingredients. It should take a few minutes, and you will need to stop and stir several times.
  • Serve immediately.
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Calories: 180kcal | Carbohydrates: 39g | Protein: 2g | Fat: 4g | Sodium: 78mg | Fiber: 4g | Sugar: 27g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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