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Mango Frosty

Course Dessert
Cuisine American
Keyword Mango Frosty Recipe
Prep Time 1 hour
Total Time 1 hour
Servings 4
Calories 180kcal

Ingredients

  • 3 medium banana
  • 2 cup mango cubes, frozen
  • 1/4 cup coconut milk, unsweetened
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 medium lime

Instructions

  • 1. Thinly slice the bananas and freeze. For ease, I like to freeze in a single layer on a strip of parchment paper. This is a really great job for kids to help with. Freeze for at least 1 hour.
  • 2. In a food processor blend together all of the ingredients. It should take a few minutes, and you will need to stop and stir several times.
  • 3. Eat right away.
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