- 4 medium carrot
- 1 medium bell pepper, red
- 1/2 cup hummus
- Slice carrots and bell pepper–use a crinkle cutter if you have one; kids love food in shapes! (You can find crinkle cutters at places with miscellaneous gadgets such as Bed Bath and Beyond.)
- Serve veggies with hummus for dipping.
Calories: 85kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 160mg | Fiber: 4g | Sugar: 4g