Honey Garlic Baked Salmon
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Ingredients
- 8 ounce linguine pasta, dry
- 1/2 cup honey
- 1/2 cup mustard, dijon
- 1 medium lemon
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 tablespoon black pepper, ground
- 16 ounce salmon
- 2 tablespoon butter, unsalted
- 4 clove garlic
- 1 cup cherry tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
Serve With
- 2 medium pear
Instructions
- Preheat oven to 400 degrees.
- Cook linguini to al dente, according to package instructions.
- Line a baking sheet with a large piece of foil to fold over and seal in salmon, creating a packet.
- In a small bowl whisk together the honey, mustard, juice of half the lemon, olive oil, paprika, 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Place salmon onto the foil. Drizzle with the honey mixture and seal the foil over the salmon.
- Bake for 10-15 minutes, or until the fish flakes easily.
- Meanwhile, melt 2 tablespoons of butter in a large skillet. Add the minced garlic; saute for 1 minute. Add tomatoes, salt and pepper. Saute for 2-3 minutes; add linguini and toss to coat.
- Serve salmon with linguini and sliced pears on the side.
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Nutrition
Calories: 722kcal | Carbohydrates: 95g | Protein: 32g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 368mg | Fiber: 6g | Sugar: 47g
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