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Honey Garlic Baked Salmon

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Honey Garlic Baked Salmon

3 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Baked Salmon, garlic, honey, pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 722kcal


  • 8 ounce linguine pasta, dry
  • 1/2 cup honey
  • 1/2 cup mustard, dijon
  • 1 medium lemon
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 tablespoon black pepper, ground
  • 16 ounce salmon
  • 2 tablespoon butter, unsalted
  • 4 clove garlic
  • 1 cup cherry tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground

Serve With

  • 2 medium pear


  • Preheat oven to 400 degrees.
  • Cook linguini to al dente, according to package instructions.
  • Line a baking sheet with a large piece of foil to fold over and seal in salmon, creating a packet.
  • In a small bowl whisk together the honey, mustard, juice of half the lemon, olive oil, paprika, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Place salmon onto the foil. Drizzle with the honey mixture and seal the foil over the salmon.
  • Bake for 10-15 minutes, or until the fish flakes easily.
  • Meanwhile, melt 2 tablespoons of butter in a large skillet. Add the minced garlic; saute for 1 minute. Add tomatoes, salt and pepper. Saute for 2-3 minutes; add linguini and toss to coat.
  • Serve salmon with linguini and sliced pears on the side.
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Calories: 722kcal | Carbohydrates: 95g | Protein: 32g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 368mg | Fiber: 6g | Sugar: 47g

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