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Homemade Jam and English Muffins

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Homemade Jam and English Muffins

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Course: Breakfast
Cuisine: American
Keyword: dairy free, english muffins, homemade jam, mixed berries, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3 servings
Calories: 339kcal


  • 5 cup mixed berries, frozen
  • 1 package (1.75 oz) Pectin, unsweetened, dry mix
  • 3/4 cup water

Serve on

  • 4 regular English muffin, wheat


  • Place frozen berries in a pot and begin to simmer. 
  • Once berries begin to break down and defrost, pour berries into a blender and pulse until desired consistency. 
  • Return berries to pot, add water and pectin and bring to a boil.  Boil for 1 minute.  Skim foam off the top.  Pour into prepared jars.
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Calories: 339kcal | Carbohydrates: 77g | Protein: 8g | Fat: 2g | Sodium: 304mg | Fiber: 9g | Sugar: 20g

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