- 4 large egg
- 4 medium banana
- Boil eggs by adding them to a pot of boiling water, and boiling for 10 minutes. When 10 minutes is over, pour water out, and cover eggs with cold water.
- Let sit on stove top for about 30 minutes. Store them in the fridge unless you will eat them right away. Serve with bananas.
Calories: 177kcal | Carbohydrates: 27g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 72mg | Fiber: 3g | Sugar: 15g