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Gluten-Free Apple Cinnamon Bread

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Gluten-Free Apple Cinnamon Bread

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Course: Breakfast
Cuisine: American
Keyword: apples, bake, bread, cinnamon, dairy free, gluten-free, vegetarian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 259kcal


  • 1 1/2 cup applesauce, unsweetened
  • 4 large egg
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup almond butter
  • 1/4 cup coconut sugar
  • 1/2 cup flour, coconut
  • 2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 medium apple
  • 1/2 cup pecans, chopped


  • Remove eggs from the refrigerator and allow them to come to room temperature.
  • Preheat oven to 350°F and grease a loaf pan with a bit of coconut oil (or cooking spray).
  • Mix applesauce, eggs, melted coconut oil, vanilla, and almond butter in a large mixing bowl until light and fluffy.
  • In a medium bowl, mix together the coconut sugar, coconut flour, spices, baking soda, baking powder, and salt. Add to the almond butter mixture and stir until well combined.
  • Peel and dice apple; fold into the batter, along with the chopped pecans.
  • Pour into prepared dish and bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
  • Remove from oven and place on a cooling rack; allow to cool 15 minutes before serving.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 259kcal | Carbohydrates: 16g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 180mg | Fiber: 2g | Sugar: 10g

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