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Gingerbread Muffins

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4.8 from 5 votes

Gingerbread Muffins

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 12 1 muffin
Calories: 165kcal



  • Preheat oven to 375 degrees.
  • In a small bowl combine milk, olive oil, molasses, and egg.
  • In a separate bowl, combine the flours, sugar, baking powder, and spices.
  • Slowly fold the wet ingredients into the dry, and mix just until combined.
  • Coat muffin pan with nonstick cooking spray; add the batter.  Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before serving.


Calories: 165kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 65mg | Fiber: 2g | Sugar: 10g
Keyword : Gingerbread Muffins


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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