Gingerbread Muffins
Gingerbread Muffins
Servings: 12 1 muffin
Calories: 165kcal
Ingredients
- 3/4 cup milk
- 1/4 cup olive oil
- 1/4 cup molasses
- 1 large egg
- 1 cup flour, whole wheat
- 1 cup flour, all-purpose
- 1/4 cup sugar
- 2 1/2 teaspoon baking powder
- 2 teaspoon ginger, ground
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon cloves, ground
Instructions
- Preheat oven to 375 degrees.
- In a small bowl combine milk, olive oil, molasses, and egg.
- In a separate bowl, combine the flours, sugar, baking powder, and spices.
- Slowly fold the wet ingredients into the dry, and mix just until combined.
- Coat muffin pan with nonstick cooking spray; add the batter. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before serving.
Nutrition
Calories: 165kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 65mg | Fiber: 2g | Sugar: 10g
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Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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1 Comments
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Absolutely fluffy and delicious! Thanks for the great recipe! Love these as a holiday (not too) sweet. 🙂