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Garlic Mashed Potatoes & Pork Chops

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4.2 from 9 votes

Garlic Mashed Potatoes & Pork Chops

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 506kcal



  • Preheat oven to 425 degrees.
  • Mix Italian seasoning and garlic powder and rub over pork chops. Place chops into a foil lined baking dish and bake for 10 minutes. Flip over and bake an additional 10 minutes; making sure that the insides are no longer pink. Remove from oven and cover with foil to keep warm.
  • While pork chops bake, cook bacon until crispy. Crumble into a small bowl; set aside.
  • Wash and cut potatoes into 1/2-inch pieces.  Peel garlic cloves.
  • Place the potatoes and garlic in a large saucepan or Dutch oven and fill with water to just cover potatoes.  Boil over high heat for 10 to 12 minutes or until potatoes are tender when pierced with a fork. Drain water; mash with a fork or potato masher.
  • Stir in the cream cheese, butter, milk, salt, and pepper until well combined.  Stir in cooked and crumbled bacon pieces.
  • Toss together the salad greens, cherry tomatoes and diced apples. Drizzle with your favorite dressing.
  • Serve pork chops with mashed potatoes and salad.


Calories: 506kcal | Carbohydrates: 51g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 112mg | Sodium: 433mg | Fiber: 7g | Sugar: 15g
Keyword : Garlic Mashed Potatoes & Pork Chops


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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