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Garlic Mashed Potatoes & Pork Chops

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Garlic Mashed Potatoes & Pork Chops

4.2 from 9 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Garlic Mashed Potatoes & Pork Chops
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 506kcal


  • 2 tablespoon Italian Seasoning
  • 1 teaspoon garlic powder
  • 1 pound pork chop, boneless
  • 4 medium potato, red
  • 2 clove garlic
  • 1 ounce cream cheese
  • 2 tablespoon butter, unsalted
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 4 slice turkey bacon
  • 4 cup shredded lettuce
  • 1 cup cherry tomatoes
  • 2 medium apple


  • Preheat oven to 425 degrees.
  • Mix Italian seasoning and garlic powder and rub over pork chops. Place chops into a foil lined baking dish and bake for 10 minutes. Flip over and bake an additional 10 minutes; making sure that the insides are no longer pink. Remove from oven and cover with foil to keep warm.
  • While pork chops bake, cook bacon until crispy. Crumble into a small bowl; set aside.
  • Wash and cut potatoes into 1/2-inch pieces.  Peel garlic cloves.
  • Place the potatoes and garlic in a large saucepan or Dutch oven and fill with water to just cover potatoes.  Boil over high heat for 10 to 12 minutes or until potatoes are tender when pierced with a fork. Drain water; mash with a fork or potato masher.
  • Stir in the cream cheese, butter, milk, salt, and pepper until well combined.  Stir in cooked and crumbled bacon pieces.
  • Toss together the salad greens, cherry tomatoes and diced apples. Drizzle with your favorite dressing.
  • Serve pork chops with mashed potatoes and salad.
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Calories: 506kcal | Carbohydrates: 51g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 112mg | Sodium: 433mg | Fiber: 7g | Sugar: 15g

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