Simple, vibrant whole fruit pops feature frozen cherries, a touch of honey, and a squeeze of lime juice. Serve up an antioxidant boost with these tasty pops!
- 12 ounces frozen cherries thawed
- 1-2 tablespoons honey
- 1 lime
- Place the cherries in a high-powered blender along with any juice that came out as they thawed. Add the honey and the juice from the lime into the blender cup. Puree until smooth.
- Pour puree into pop molds and freeze overnight or until hardened.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie