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Frozen Cherry Pops

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Simple, vibrant whole fruit pops feature frozen cherries, a touch of honey, and a squeeze of lime juice. Serve up an antioxidant boost with these tasty pops!

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5 from 2 votes

Frozen Cherry Pops

Prep Time5 minutes
Cook Time15 minutes
Freeze8 hours
Total Time20 minutes
Course: Snack
Cuisine: American
Servings: 4 popsicles
Calories: 110kcal


  • 12 ounces frozen cherries thawed
  • 1-2 tablespoons honey
  • 1 lime


  • Place the cherries in a high-powered blender along with any juice that came out as they thawed. Add the honey and the juice from the lime into the blender cup. Puree until smooth.
  • Pour puree into pop molds and freeze overnight or until hardened.


Calories: 110kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 2mg | Fiber: 2g | Sugar: 26g
Keyword : cherries, dairy free, Frozen Cherry Pops, frozen treats, gluten-free, lowfat, vegetarian


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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