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Frozen Cherry Pops

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Simple, vibrant whole fruit pops feature frozen cherries, a touch of honey, and a squeeze of lime juice. Serve up an antioxidant boost with these tasty pops!

Frozen Cherry Pops

5 from 2 votes
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Course: Snack
Cuisine: American
Keyword: cherries, dairy free, Frozen Cherry Pops, frozen treats, gluten-free, lowfat, vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Freeze: 8 hours
Total Time: 20 minutes
Servings: 4 popsicles
Calories: 110kcal


  • 12 ounces frozen cherries thawed
  • 1-2 tablespoons honey
  • 1 lime


  • Place the cherries in a high-powered blender along with any juice that came out as they thawed. Add the honey and the juice from the lime into the blender cup. Puree until smooth.
  • Pour puree into pop molds and freeze overnight or until hardened.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 110kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 2mg | Fiber: 2g | Sugar: 26g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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