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Freshly Baked Cinnamon Raisin Bread

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Freshly Baked Cinnamon Raisin Bread

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Course: Breakfast
Cuisine: American
Keyword: baked, cinnnamon raisin bread, fresh, vegetarian
Prep Time: 1 hour 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Servings: 12 servings
Calories: 501kcal


  • 2 packet yeast, active dry
  • 2 1/2 cup water
  • 12 tablespoon butter, unsalted
  • 3/4 cup honey
  • 7 cup flour, whole wheat
  • 2 cup raisins, seedless
  • 6 teaspoon cinnamon
  • 3 teaspoon salt

Serve With

  • 2 medium banana


  • Dissolve yeast in warm water; set aside.
  • Add butter to a small saucepan and heat over low heat to melt.
  • In a large mixing bowl, add 1/2 cup melted butter, water and yeast mixture, 1/2 cup honey, and 3 cups of flour. Mix until well combined.
  • Cover the bowl and allow to rest in a warm place for 30 minutes.
  • Place raisins in a bowl and cover them with water. Allow them to rest for about 20 minutes, then drain and pat dry.
  • In a smaller bowl, mix together the remaining butter and honey and cinnamon.
  • Add the remaining flour and the salt to the rising dough; gently mix together until just combined. Knead dough on a floured surface for 1 minute.
  • Cut dough in half and roll out into two rectangles, approximately 12X18in. Brush each with the butter and honey mixture, reserving approximately 2 tablespoons. Sprinkle with raisins and then roll into loaves. Place into bread pans and allow to rest for 30 minutes.
  • Preheat oven to 350°F. Brush the top of each loaf with a tablespoon of the reserved honey mixture.
  • Bake for 20 minutes or until the surface is golden. Allow to cool 10 minutes before serving.
  • Slice bread and top with additional butter if desired; serve bananas alongside.
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Calories: 501kcal | Carbohydrates: 93g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 599mg | Fiber: 10g | Sugar: 34g

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