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Wild Rice Salad with Pear and Maple Vinaigrette

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It’s time to savor the flavors of autumn with our deliciously unique Wild Rice Salad. Packed with the earthy goodness of wild rice, the sweet juiciness of ripe pears, and a medley of other seasonal ingredients, this salad captures fall in every bite.

wild rice salad with pear, cranberries, walnuts and parmesan cheese in a bowl

Why We Love this Wild Rice Salad

If you are serving salad with a meal, and specifically a holiday meal, it has to be really good! This salad will blow you away and is nothing like you have served before! This is why we love this salad so much:

  1. Flavor Harmony: The sweet pears provide a refreshing contrast to the nutty and earthy flavor of wild rice. The salad is drizzled with a homemade maple vinaigrette that has the perfect amount of tang and sweet and is absolutely delicious.
  2. Texture Variety: Wild rice has a chewy and hearty texture, while pears are crisp and juicy. This contrast in textures adds interest and complexity to the salad, making it more enjoyable to eat.
  3. Seasonal Appeal: Pears are typically in season during the fall, making them a natural choice for an autumn salad. Their flavors and textures align with the seasonal transition, making the salad a perfect fit for fall gatherings.
  4. Nutritional Benefits: Wild rice is a whole grain that is rich in fiber, vitamins, and minerals. Pears are a good source of dietary fiber and vitamin C. Together, they create a salad that is both delicious and nutritious.
  5. Colorful Presentation: The combination of rich, dark wild rice, vibrant pears, and the various salad ingredients, walnuts, dried cranberries, and greens, create a visually appealing and colorful dish that is inviting and appetizing.

Ingredients Needed for Wild Rice Salad

  1. Wild Rice: Wild rice forms the nutritious and nutty foundation of this salad, offering a unique texture and robust flavor. Usually you’ll find Wild Rice in a blend at the store.
  2. Pears: Choose ripe but firm pears, such as Bartlett or Bosc, to bring a burst of sweet juiciness to the dish.
  3. Mixed Greens: A combination of mixed greens, including baby spinach and arugula, adds freshness and color to the salad.
  4. Walnuts: Toasted walnuts provide a satisfying crunch and a mild, buttery taste that complements the overall profile.
  5. Dried Cranberries: These little gems offer a delightful tanginess and a pop of vibrant color, balancing the sweetness of the pears.
  6. Parmesan Cheese: Parmesan cheese gives a savory and slightly nutty note that harmonizes with the salad’s flavors.
  7. Maple Vinaigrette: The salad is artfully dressed with a vinaigrette featuring maple syrup, extra virgin olive oil, balsamic vinegar, Dijon mustard, and a bit of half and half. Trust me – it is truly amazing.

How to Make Wild Rice Salad with Pear and Maple Vinaigrette

  • Cook the Wild Rice:
    • Begin by cooking the wild rice according to the package instructions. Typically, wild rice requires about 45-60 minutes of simmering until it’s tender. Drain off any excess water and let it cool.
  • Toast the Walnuts:
    • While the rice is cooking, toast the walnuts in a dry skillet over medium heat until they release a rich, nutty aroma and become lightly browned. Allow them to cool.
  • Create the Maple Vinaigrette:
    • In a dressing shaker or mason jar, add all of the dressing ingredients. Shake like crazy until everything is combined. Refrigerate until ready to serve, and then shake to recombine ingredients before using.
  • Compose the Salad:
    • In a spacious salad bowl, combine the cooked wild rice, sliced pears, toasted walnuts, mixed greens, dried cranberries, and parmesan cheese.
  • Drizzle with Maple Vinaigrette:
    • Gently drizzle the prepared Maple Vinaigrette over the salad and toss everything together, ensuring that the ingredients are evenly coated.
  • Serve:
    • Portion the salad into individual plates or bowls and optionally garnish with extra parmesan cheese, walnuts, or dried cranberries for an elegant touch.

What is Wild Rice?

Wild rice is a type of aquatic grass seed that has a unique appearance, rich nutty flavor, and lots of nutritional value. It is known for its long, slender grains, which can range in color from dark brown to black. Some interesting facts about wild rice:

  • Aquatic Growth: Wild rice is typically found in shallow freshwater areas such as lakes, rivers, and wetlands. It thrives in these environments, where it can grow in water up to six feet deep.
  • Rich, Nutty Flavor: Wild rice has a distinct nutty flavor that is deeper and more complex than many other grains. This unique taste makes it a sought-after ingredient in various dishes.
  • High Cost: Wild rice is generally more expensive than common rice varieties, partly due to the labor-intensive harvesting process. Authentic wild rice, often labeled as “hand-harvested” or “wild-gathered,” tends to be pricier than cultivated varieties.

Is Wild Rice Healthier Than Other Types of Rice?

Wild rice is known for being a nutritious grain. It is a good source of dietary fiber, protein, B vitamins (such as B6 and niacin), minerals like magnesium and phosphorus, and antioxidants. This is how wild rice compares nutritionally to other types of rice:

  1. Higher Protein Content: Wild rice contains more protein than many other rice varieties, making it an excellent choice for those seeking plant-based protein sources.
  2. Higher Fiber Content: Wild rice is rich in dietary fiber, which is essential for digestive health and can help regulate blood sugar levels. In comparison, white rice, especially, is stripped of most of its fiber during processing.
  3. Lower Glycemic Index: Wild rice has a lower glycemic index (GI) than white rice. This means it has a milder impact on blood sugar levels when consumed, making it a better option for individuals with diabetes or those looking to manage their blood sugar.
  4. Higher Mineral Content: Compared to white rice, wild rice has higher levels of essential minerals, particularly magnesium and phosphorus, which are vital for bone health and various metabolic processes.
  5. More Antioxidants: Wild rice contains a higher level of antioxidants, which help protect the body from oxidative stress and inflammation. These antioxidants can have a positive impact on overall health.

More Favorite Salad Recipes

wild rice salad with pear, cranberries, walnuts and parmesan cheese in a bowl
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Wild Rice Salad with Pear and Maple Vinaigrette

It's time to savor the flavors of autumn with our deliciously unique Wild Rice Salad. Packed with the earthy goodness of wild rice, the sweet juiciness of ripe pears, and a medley of other seasonal ingredients, this salad captures fall in every bite.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 495kcal

Ingredients

Salad

  • 6 cups spring lettuce mix
  • 2 medium pears cored and sliced thin
  • 1/2 cup parmesan cheese shaved or shredded
  • 1/2 cup walnuts lightly toasted
  • 1/3 cup dried cranberries or cherries

Wild Rice

  • 2 1/4 cups water
  • 1 tablespoon butter
  • 1 cup wild rice rinsed and drained

Dressing

Instructions

  • In a saucepan, combine the water, butter, and rinsed wild rice. Bring to a boil, cover, and reduce to a simmer. Simmer the rice until it is tender with all of the water absorbed, 45-50 minutes. Once cooked, remove the lid and let the rice cool.
  • While the rice is cooking, toast the walnuts in a dry skillet over medium heat until they release a rich, nutty aroma and become lightly browned. Allow them to cool.
  • In a dressing shaker or mason jar, add all of the dressing ingredients. Shake like crazy until everything is combined. Refrigerate until ready to serve, and then shake to recombine ingredients before using.
  • For the salad, add the spring mix and cooled wild rice to a large bowl. Add the sliced pears, parmesan cheese, walnuts and dried cherries or cranberries to the top and just lightly toss. Drizzle on extra dressing to taste. Serve immediately. You can toss all the salad ingredients together and serve the dressing separately. Enjoy!

Nutrition

Calories: 495kcal | Carbohydrates: 49g | Protein: 12g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 258mg | Potassium: 734mg | Fiber: 8g | Sugar: 19g | Vitamin A: 17702IU | Vitamin C: 25mg | Calcium: 229mg | Iron: 3mg
Keyword : Wild Rice Salad

www.superhealthykids.com

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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