Name: 20 minute Garlic Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cup cauliflower, florets; 2 cup broccoli, florets; 1 tablespoon olive oil; 1 cup brown rice, raw; 1 1/2 tablespoon olive oil; 4 clove garlic; 12 ounce shrimp, peeled and deveined; 1/4 cup lemon juice; 3 tablespoon butter, unsalted; 1/3 cup chopped parsley, fresh; 1 teaspoon water; 2 cup grapes

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5 from 1 vote

20 minute Garlic Shrimp

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: American

Servings:

Calories: 486kcal

Ingredients

2 cup cauliflower, florets
2 cup broccoli, florets
1 tablespoon olive oil
1 cup brown rice, raw
1 1/2 tablespoon olive oil
4 clove garlic
12 ounce shrimp, peeled and deveined
1/4 cup lemon juice
3 tablespoon butter, unsalted
1/3 cup chopped parsley, fresh
1 teaspoon water
2 cup grapes

Instructions

Preheat oven to 425 degrees F. Place bite size pieces of cauliflower and broccoli on a baking sheet. Drizzle with a tablespoon of olive oil. Bake for 15-20 minutes or until veggies are soft when pierced with a fork.
While veggies roast, prepare rice as directed on package and then begin to heat remaining oil in large skillet over medium-high. Mince garlic and set aside. Then place shrimp in skillet in one layer as best as possible and allow to cook for 1 minute. Add garlic and stir for 1 minute.
Add lemon juice, butter and parsley; allow butter to melt by continuously stirring. Cook and stir for 2-3 minutes, shrimp will become pink and butter will begin to thicken. Remove shrimp with a fork or slotted spoon, leaving butter behind.
With remaining butter mixture left in skillet, add a teaspoon of water and stir to thicken mixture, cooking for 1 minute longer.
Serve shrimp over rice, drizzled with butter sauce. Serve roasted veggies on the side, and also with fresh grapes. (Serving size: 1 cup veggies, 1/2 cup rice, 1/2 cup grapes, 4-6 shrimps)