Name: Dropped Eggs on Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 large egg; 8 slice bread, whole wheat; 1/8 teaspoon salt; 1/8 teaspoon black pepper, ground; 2 tablespoon butter, unsalted; 4 medium apple

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3.2 from 27 votes

Dropped Eggs on Toast

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: American

Servings:

Calories: 450kcal

Ingredients

8 large egg
8 slice bread, whole wheat
1/8 teaspoon salt
1/8 teaspoon black pepper, ground

Optional

2 tablespoon butter, unsalted

Serve With

4 medium apple

Instructions

Fill a medium sauce pot halfway full with water; bring to a boil.
Crack the eggs directly into the boiling water and cook for about 3 minutes or until whites are firm but yolks are still slightly runny.
While the water is heating and the eggs are cooking, toast your bread (butter with a small amount of butter afterwards if desired).
Lift eggs out of the water with a slotted spoon so the water can drain off; season with salt and pepper to taste.
Serve eggs over toast with apple slices on the side.