Name: Crockpot Thai Pork
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 pound pork roast; 2 medium bell pepper, red; 1 medium onion; 1/2 cup peanut butter, all-natural; 1/4 cup soy sauce, gluten free; 2 teaspoon cumin, ground; 1/2 cup vegetable broth; 1 medium lime; 1/2 cup peanuts; 2 stalk green onion; 1 cup brown rice, raw; 2 medium mango

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4.3 from 3 votes

Crockpot Thai Pork

Prep Time15

Cook Time8

Total Time8 15

Course: Main Course

Cuisine: American

Servings:

Calories: 573kcal

Ingredients

2 pound pork roast
2 medium bell pepper, red
1 medium onion
1/2 cup peanut butter, all-natural
1/4 cup soy sauce, gluten free
2 teaspoon cumin, ground
1/2 cup vegetable broth
1 medium lime

Toppings

1/2 cup peanuts
2 stalk green onion

Serve With

1 cup brown rice, raw
2 medium mango

Instructions

Place pork into a crockpot. Slice the peppers and onion; add 1 pepper and the onion to the crockpot. Dice the remaining pepper slices; cover and refrigerate for later.
Mix peanut butter, soy sauce, cumin, broth, and the juice of the lime in a small bowl; pour over pork and veggies.
Cook on low for 6-8 hours; check for doneness after 6 hours.
Before serving, cook rice as directed on package. Shred pork; toss with sauce from the crockpot. Serve over rice, topped with chopped peanuts, sliced green onions, and diced raw pepper. Serve mangoes on the side.