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Crockpot Thai Pork

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Crockpot Thai Pork

4 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Crockpot Thai Pork
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 573kcal


  • 2 pound pork roast
  • 2 medium bell pepper, red
  • 1 medium onion
  • 1/2 cup peanut butter, all-natural
  • 1/4 cup soy sauce, gluten free
  • 2 teaspoon cumin, ground
  • 1/2 cup vegetable broth
  • 1 medium lime


  • 1/2 cup peanuts
  • 2 stalk green onion

Serve With

  • 1 cup brown rice, raw
  • 2 medium mango


  • Place pork into a crockpot. Slice the peppers and onion; add 1 pepper and the onion to the crockpot.  Dice the remaining pepper slices; cover and refrigerate for later.
  • Mix peanut butter, soy sauce, cumin, broth, and the juice of the lime in a small bowl; pour over pork and veggies.
  • Cook on low for 6-8 hours; check for doneness after 6 hours.
  • Before serving, cook rice as directed on package. Shred pork; toss with sauce from the crockpot. Serve over rice, topped with chopped peanuts, sliced green onions, and diced raw pepper. Serve mangoes on the side.
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Calories: 573kcal | Carbohydrates: 49g | Protein: 45g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 88mg | Sodium: 890mg | Fiber: 6g | Sugar: 15g

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