Crockpot Thai Pork
- 1 cup brown rice, raw
- 2 medium mango
- Place pork into a crockpot. Slice the peppers and onion; add 1 pepper and the onion to the crockpot. Dice the remaining pepper slices; cover and refrigerate for later.
- Mix peanut butter, soy sauce, cumin, broth, and the juice of the lime in a small bowl; pour over pork and veggies.
- Cook on low for 6-8 hours; check for doneness after 6 hours.
- Before serving, cook rice as directed on package. Shred pork; toss with sauce from the crockpot. Serve over rice, topped with chopped peanuts, sliced green onions, and diced raw pepper. Serve mangoes on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie