Name: Crockpot Teriyaki Apricot Pork Chops
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 12 ounce pork chop, boneless; 2/3 cup apricot jam; 1/4 cup teriyaki sauce, reduced sodium; 2 tablespoon mustard, dijon; 1 teaspoon ginger, ground; 1 cup brown rice, raw; 4 cup broccoli, florets; 4 medium apple

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5 from 1 vote

Crockpot Teriyaki Apricot Pork Chops

Prep Time15

Cook Time6

Total Time6 15

Course: Main Course

Cuisine: American

Servings:

Calories: 565kcal

Ingredients

12 ounce pork chop, boneless
2/3 cup apricot jam
1/4 cup teriyaki sauce, reduced sodium
2 tablespoon mustard, dijon
1 teaspoon ginger, ground

Serve With

1 cup brown rice, raw
4 cup broccoli, florets
4 medium apple

Instructions

Place the pork chops into a 4-quart slow cooker (no need to thaw if frozen).
In a small bowl, mix together the jam, teriyaki sauce, mustard, and ginger. Pour evenly over the top of the pork and cover. Cook on low for 6 hours (or on high for 3-4 hours) until desired tenderness is reached.
Before ready to serve, cook rice as directed on package.
Steam broccoli in the microwave in a small amount of water or in a steamer basket.
Serve pork over rice with sauce spooned over the top; serve broccoli and sliced apples on the side.