Crockpot Chicken with Black Beans and Sweet Potato

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3.8 from 12 votes

Crockpot Chicken with Black Beans and Sweet Potato

Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 381kcal

Ingredients

Serve With

Instructions

  • Dice onion and cube the sweet potatoes. Drain and rinse black beans.
  • Layer sweet potatoes, onion, and then beans into a slow cooker; place chicken on top.
  • In a small bowl, whisk together the broth, salsa, chipotle peppers, paprika, garlic powder, pepper, allspice, and salt.
  • Pour over the chicken. Don’t stir.
  • Cover and cook on low for 7-8 hours or on high for 3.5-4 hours until chicken is no longer pink in the center.
  • Garnish with cilantro and lime wedges if desired. Serve with pear slices on the side. (Serving size is 3/4 cup of potatoes and beans, 3-4 ounces chicken and 1/2 pear).

Nutrition

Calories: 381kcal | Carbohydrates: 54g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 880mg | Fiber: 16g | Sugar: 16g
Keyword : Crockpot Chicken with Black Beans and Sweet Potato

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