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Crockpot Chicken with Black Beans and Sweet Potato

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3.8 from 12 votes

Crockpot Chicken with Black Beans and Sweet Potato

Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 381kcal


Serve With


  • Dice onion and cube the sweet potatoes. Drain and rinse black beans.
  • Layer sweet potatoes, onion, and then beans into a slow cooker; place chicken on top.
  • In a small bowl, whisk together the broth, salsa, chipotle peppers, paprika, garlic powder, pepper, allspice, and salt.
  • Pour over the chicken. Don’t stir.
  • Cover and cook on low for 7-8 hours or on high for 3.5-4 hours until chicken is no longer pink in the center.
  • Garnish with cilantro and lime wedges if desired. Serve with pear slices on the side. (Serving size is 3/4 cup of potatoes and beans, 3-4 ounces chicken and 1/2 pear).


Calories: 381kcal | Carbohydrates: 54g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 880mg | Fiber: 16g | Sugar: 16g
Keyword : Crockpot Chicken with Black Beans and Sweet Potato


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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Recipe Rating


5 stars
So easy to prepare! Great taste! I omitted the garlic and used water instead of broth, cayenne instead of paprika, and only had one sweet potato but it’s an easy, tasty dish. Thanks for the inspiration!