Crispy, high-protein, dippable tots made from chickpeas instead of potatoes! Just blend up the dough in your food processor, form it into tots, and bake for a fun and nutritious snack.
Tater tots. Classic cafeteria lunch food right? The reality is, they really are not very different from french fries: potatoes, fried in oil. But kids love them! Our version is made from garbanzo beans which are high in fiber, protein, and B vitamins. We bake them instead of fry and they still turn out crispy, but are healthy and delicious.
Garbanzo beans (aka chickpeas) are so versatile, and they make great kid food. They are super nutrient dense, which we love because sometimes kids don’t eat a lot at a time.
Why Bean Tots are Healthy for Kids
They literally have at least double the nutrition that a regular tater tot has! This is how they stack up against potatoes:
|Chickpeas (1/2 cup)||Potatoes (1/2 cup)|
|Vitamin A||22 IU||2 IU|
|Vitamin B 6||0.22mg||0.3mg|
Chickpeas are seriously a powerhouse food. And there are so many kid-friendly ways to prepare them! Some of our other favorite recipes using them:
How to Make Crispy Bean Tots
This Crispy Bean Tots Recipe is super easy to make. Combine your ingredients in food processor until relatively smooth. Then form the dough into a long roll. Slice it up into small pieces and shape into tots by rolling them between your hands, and then flattening the ends. Spray generously with oil. I LOVE my Misto oil sprayer. You can fill it with any kind of oil you want, and then use it as a spray! Genius. Bake and then serve warm! My kids like to dip in ketchup (every kid loves ketchup right?)
Serve these with a sandwich and some veggies as a yummy lunch, or a fun after school snack!
Crispy Bean Tots Recipe
- Pre-heat oven to 450 degrees F.
- Drain and rinse beans. In food processor, combine all ingredients. pulse until smooth.
- Remove from food processor, and form into a roll. Slice into small pieces. Form tots by rolling into between your hands, and then flattening the top and bottom.
- Spray the tops with cooking spray or a little bit of oil. Bake tots for 10 minutes on one side. Turn the tots over and bake for an additional 5 minutes, until they are golden and crispy.
- Serve with your favorite dipping sauce.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie