Creamy Pesto Dip
Ingredients
- 2 tablespoon pesto
- 1 cup cottage cheese
- 4 cup carrots, baby
- 4 stalk celery
Instructions
- Combine pesto and cottage cheese in blender until smooth and creamy. Serve chilled with carrots and celery sticks.
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Nutrition
Calories: 160kcal | Carbohydrates: 23g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 461mg | Fiber: 8g | Sugar: 14g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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