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Creamy Pesto Dip

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Creamy Pesto Dip

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Course: Snack
Cuisine: Italian
Keyword: Creamy Pesto Dip, gluten-free, lowfat, no cook, quick and easy, vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 160kcal

Ingredients

  • 2 tablespoon pesto
  • 1 cup cottage cheese
  • 4 cup carrots, baby
  • 4 stalk celery

Instructions

  • Combine pesto and cottage cheese in blender until smooth and creamy. Serve chilled with carrots and celery sticks.
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Nutrition

Calories: 160kcal | Carbohydrates: 23g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 461mg | Fiber: 8g | Sugar: 14g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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