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Creamy Coconut Lime & Chicken Soup


This creamy soup is gently spiced with warm curry, ginger, and coconut. Whole grain brown rice and chicken make this soup a hearty balanced meal!

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4 from 10 votes

Creamy Coconut Lime & Chicken Soup

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Servings: 4
Calories: 741kcal



  • Cook rice as directed on package; set aside.
  • Heat butter in a large sauce pan over medium. Grate carrot into sauce pan and add chopped onion. Add curry powder, cinnamon, ginger, chili powder, paprika, and salt. Stir together and cook for 4-5 minutes.
  • Add the broth.
  • Remove chicken meat from the bones and shred (about 1 pound). Add coconut milk, chicken, and cooked rice to the pan. Mix well and bring to a boil, then remove from heat. Stir in spinach, cilantro, and lime juice.
  • Serve with orange wedges on the side.


Calories: 741kcal | Carbohydrates: 70g | Protein: 35g | Fat: 39g | Saturated Fat: 26g | Cholesterol: 96mg | Sodium: 990mg | Fiber: 10g | Sugar: 2g
Keyword : Creamy Coconut Lime & Chicken Soup


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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Hi Jenn! Thanks for pointing that out– it must be an error in the calculations. The rice contributes most of the carbs in this recipe, and that’s around 22g per serving.

You mention adding “soy sauce” but it’s not listed in the recipe ingredients. How much soy sauce should be used?

Hi Emily, thanks for pointing this out! That’s actually an error in the recipe, based on an older version of the soup. I updated the recipe to be current and correct.