Creamy Coconut Lime & Chicken Soup

This creamy soup is gently spiced with warm curry, ginger, and coconut. Whole grain brown rice and chicken make this soup a hearty balanced meal!

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4 from 10 votes

Creamy Coconut Lime & Chicken Soup

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Soup

Cuisine: American

Servings: 4

Calories: 741kcal

Ingredients

• 1 cup brown rice, raw
• 3 tablespoon butter, unsalted
• 1 medium carrot
• 1/2 onion chopped small
• 1/2 teaspoon curry powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger, ground
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 2 cup chicken broth, low-sodium
• 1/2 cup cilantro
• 1 pound rotisserie chicken
• 1 1/2 cup coconut milk, unsweetened
• 1 medium lime
• 1 cup spinach

Instructions

• Cook rice as directed on package; set aside.
• Heat butter in a large sauce pan over medium. Grate carrot into sauce pan and add chopped onion. Add curry powder, cinnamon, ginger, chili powder, paprika, and salt. Stir together and cook for 4-5 minutes.
• Add the broth.
• Remove chicken meat from the bones and shred (about 1 pound). Add coconut milk, chicken, and cooked rice to the pan. Mix well and bring to a boil, then remove from heat. Stir in spinach, cilantro, and lime juice.
• Serve with orange wedges on the side.

Nutrition

Calories: 741kcal | Carbohydrates: 70g | Protein: 35g | Fat: 39g | Saturated Fat: 26g | Cholesterol: 96mg | Sodium: 990mg | Fiber: 10g | Sugar: 2g

Keyword : Creamy Coconut Lime & Chicken Soup

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