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Coconut Porridge Bowl

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4 from 1 vote

Coconut Porridge Bowl

Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 310kcal


  • 1 1/2 cup almond milk, unsweetened
  • 3/4 cup coconut flakes
  • 3/8 cup flour, almond
  • 3 tablespoon flaxseed, ground
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt


  • 2 tablespoon maple syrup, pure
  • 1 teaspoon cinnamon
  • 2 medium banana
  • 1 cup mixed berries, frozen
  • 1/4 cup almonds, sliced


  • In a small saucepan, gently heat milk on low. Once it begins to steam, add coconut, almond flour, flax, vanilla, and salt. Stir to combine and heat for 1-2 minutes. Do not overheat or it will burn. The consistency should be creamy.
  • Remove from heat and add toppings to each serving as desired.


Calories: 310kcal | Carbohydrates: 39g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Sodium: 191mg | Fiber: 8g | Sugar: 22g
Keyword : berries, coconut, dairy free, gluten-free, porridge, vegetarian


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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