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Coconut Porridge Bowl

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Coconut Porridge Bowl

4 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: berries, coconut, dairy free, gluten-free, porridge, vegetarian
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4 servings
Calories: 310kcal


  • 1 1/2 cup almond milk, unsweetened
  • 3/4 cup coconut flakes
  • 3/8 cup flour, almond
  • 3 tablespoon flaxseed, ground
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt


  • 2 tablespoon maple syrup, pure
  • 1 teaspoon cinnamon
  • 2 medium banana
  • 1 cup mixed berries, frozen
  • 1/4 cup almonds, sliced


  • In a small saucepan, gently heat milk on low. Once it begins to steam, add coconut, almond flour, flax, vanilla, and salt. Stir to combine and heat for 1-2 minutes. Do not overheat or it will burn. The consistency should be creamy.
  • Remove from heat and add toppings to each serving as desired.
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Calories: 310kcal | Carbohydrates: 39g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Sodium: 191mg | Fiber: 8g | Sugar: 22g

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