Name: Coconut Porridge Bowl
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 1/2 cup almond milk, unsweetened; 3/4 cup coconut flakes; 3/8 cup flour, almond; 3 tablespoon flaxseed, ground; 1 teaspoon vanilla extract; 1/8 teaspoon sea salt; 2 tablespoon maple syrup, pure; 1 teaspoon cinnamon; 2 medium banana; 1 cup mixed berries, frozen; 1/4 cup almonds, sliced

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4 from 1 vote

Coconut Porridge Bowl

Prep Time5

Cook Time6

Total Time11

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 310kcal

Ingredients

1 1/2 cup almond milk, unsweetened
3/4 cup coconut flakes
3/8 cup flour, almond
3 tablespoon flaxseed, ground
1 teaspoon vanilla extract
1/8 teaspoon sea salt

Toppings

2 tablespoon maple syrup, pure
1 teaspoon cinnamon
2 medium banana
1 cup mixed berries, frozen
1/4 cup almonds, sliced

Instructions

In a small saucepan, gently heat milk on low. Once it begins to steam, add coconut, almond flour, flax, vanilla, and salt. Stir to combine and heat for 1-2 minutes. Do not overheat or it will burn. The consistency should be creamy.
Remove from heat and add toppings to each serving as desired.