- 2 cup coconut milk
- 2 cup oats, dry
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1 cup cranberries, dried
- 2 ounce coconut flakes
- Add coconut milk to saucepan and bring to a boil. Add oats, salt, honey and cranberries and cook stir occasionally until oats have absorbed most of the liquid.
- Divide into 6 bowls and sprinkle with coconut.
Calories: 487kcal | Carbohydrates: 66g | Protein: 11g | Fat: 23g | Saturated Fat: 17g | Sodium: 138mg | Fiber: 8g | Sugar: 26g