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Coconut Carrot Cake Pancakes

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Coconut Carrot Cake Pancakes

2.67 from 12 votes
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Course: Breakfast
Cuisine: American
Keyword: Coconut Carrot Cake Pancakes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 562kcal


  • 1 1/2 cup white whole wheat flour
  • 2 teaspoon baking powder
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup honey
  • 1 teaspoon olive oil
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 2 medium carrots peeled and grated
  • 1/2 cup coconut flakes
  • 4 tablespoon butter, unsalted
  • 1/2 cup maple syrup, pure


  • Combine flour, baking powder, cinnamon and salt in a large mixing bowl. In a small bowl, mix milk, honey, oil, eggs, and vanilla. Blend well and then add to flour mixture. Blend well.
  • Peel carrots and then grate into batter. Add coconut and fold together gently.
  • Spray a large skillet with cooking spray and heat over medium.  Pour batter by 1/8 cup and allow to cook until bubbly. Flip and continue cooking until golden brown. Continue until all batter has been used.
  • Serve topped with butter and maple syrup; blueberries on the side.
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Calories: 562kcal | Carbohydrates: 93g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 124mg | Sodium: 426mg | Fiber: 8g | Sugar: 52g

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