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Coconut Carrot Cake Pancakes

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3.2 from 17 votes

Coconut Carrot Cake Pancakes

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 562kcal



  • Combine flour, baking powder, cinnamon and salt in a large mixing bowl. In a small bowl, mix milk, honey, oil, eggs, and vanilla. Blend well and then add to flour mixture. Blend well.
  • Peel carrots and then grate into batter. Add coconut and fold together gently.
  • Spray a large skillet with cooking spray and heat over medium.  Pour batter by 1/8 cup and allow to cook until bubbly. Flip and continue cooking until golden brown. Continue until all batter has been used.
  • Serve topped with butter and maple syrup; blueberries on the side.


Calories: 562kcal | Carbohydrates: 93g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 124mg | Sodium: 426mg | Fiber: 8g | Sugar: 52g
Keyword : Coconut Carrot Cake Pancakes


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie
3.24 from 17 votes (17 ratings without comment)

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