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Cloud Fluff Pancakes

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Cloud Fluff Pancakes

5 from 5 votes
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Course: Breakfast
Cuisine: American
Keyword: Cloud Fluff Pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 518kcal


  • 1 cup flour, all-purpose
  • 1 cup pastry flour, whole wheat
  • 3 tablespoon sugar, turbinado
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cup milk
  • 3 tablespoon vinegar, cider
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 4 tablespoon butter, unsalted
  • 1 none cooking spray


  • 2 cup mixed berries, frozen


  • Add flours, sugar, baking powder, baking soda, and salt to a mixing bowl; blend well.
  • Using a smaller bowl, add milk and vinegar. Allow to sit for 1-2 minutes. (The milk will begin to thicken). Add vanilla, cinnamon, and egg; whisk together. Melt 2 tablespoons of butter and whisk into milk mixture.
  • Add wet ingredients to the dry and mix until there are no more lumps.
  • Spray skillet or griddle with cooking spray and heat over medium.
  • Add pancake batter 1/4 cup at a time to the hot skillet. Cook until bubbly, flip, then cook for 1-2 minutes longer. Continue until all batter has been used.
  • Serve pancakes topped with remaining butter and thawed berries.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 518kcal | Carbohydrates: 75g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 89mg | Sodium: 538mg | Fiber: 3g | Sugar: 22g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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