These deliciously light and fluffy pancakes are sprinkled with chocolate chips and topped with berries for a decadent breakfast you can feel good about serving your family!
- 1 cup blueberries
- 1/4 cup goji berries
- In a large bowl, add flours, baking powder, salt, cinnamon and nutmeg; mix well.
- In a medium bowl, whisk together applesauce, almond milk, eggs, oil and vanilla. Pour liquid into the dry ingredients and stir until barely combined and no visible flour remains. There will be lumps. Gently fold in chocolate chips and set aside for 5 minutes.
- Spray a large skillet with cooking spray and heat over medium. Drop batter into skillet by 1/4 cup full. Cook for 2-3 minutes or until bubbles form and edges look dry and airy. Flip and cook another 2-3 minutes or until golden brown. Continue until all batter has been used.
- Serve pancakes topped with butter, with sliced plums on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie