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Chicken & Pasta

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Chicken & Pasta

4 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Chicken & Pasta
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories: 409kcal


  • 8 ounce egg noodles
  • 2 tablespoon butter, unsalted
  • 1 pound chicken breast
  • 14 1/2 ounce diced tomatoes, canned
  • 1 teaspoon parsley, dried
  • 1/2 teaspoon garlic powder
  • 4 ounce Parmesan cheese, grated


  • 4 cup shredded lettuce
  • 1 medium cucumber
  • 1/4 medium onion, red
  • 1 medium tomato, red

Serve With

  • 2 cup grapes


  • Cook pasta according to package directions. Preheat large sauté pan over medium-high heat.  While pan heats, cut chicken into 2-inch strips.  Then place butter into pan and swirl to coat.  Add chicken and cook for 3-4 minutes, allowing to brown.
  • Add tomatoes to chicken and cook 2-3 minutes.  Add parsley and garlic powder; cook until bubbly, reduce heat to simmer, cover and cook 3-5 minutes, until chicken is no longer pink.  Remove from heat.
  • Assemble salad of lettuce, sliced cucumbers, sliced onions and diced tomatoes. Drizzle with your favorite dressing.
  • Serve cooked pasta topped with chicken and shredded cheese; salad and grapes on the side.
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Calories: 409kcal | Carbohydrates: 43g | Protein: 31g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 110mg | Sodium: 391mg | Fiber: 4g | Sugar: 12g

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