Name: Chicken and Gnocchi Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 medium onion; 3 stalk celery; 3 clove garlic; 1 tablespoon olive oil; 2 medium carrot; 1 pound chicken breast; 4 cup chicken broth, low-sodium; 2 cup Gnocchi; 1 cup spinach; 2 cup milk; 1/8 teaspoon salt; 1/8 teaspoon black pepper, ground

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4 from 1 vote

Chicken and Gnocchi Soup

Prep Time20

Cook Time20

Total Time40

Course: Soup

Cuisine: American

Servings:

Calories: 288kcal

Ingredients

1 medium onion
3 stalk celery
3 clove garlic
1 tablespoon olive oil
2 medium carrot
1 pound chicken breast
4 cup chicken broth, low-sodium
2 cup Gnocchi
1 cup spinach
2 cup milk
1/8 teaspoon salt
1/8 teaspoon black pepper, ground

Instructions

To prepare vegetables, dice 1 medium onion, 3 stalks celery, 3 cloves garlic and shred 2 carrots.
Cook 1 pound of chicken and cube in to small pieces.
Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes.
Stir in cubed chicken and chicken broth; bring to a simmer.
Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes.
Stir in spinach; cook until wilted, about 3 additional minutes.
Optional for thickening: Whisk 1 tablespoon cornstarch into 2 tablespoons cold water until smooth. Stir cornstarch mixture and milk into simmering soup.
Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.